50 Big Ol’ Hunks Of Meat You Should Grill To Celebrate Any Day
For the bold, the proud, and the cooks who have a lot of mouths to feed.(Reminder: Happy animals raised and slaughtered in an environmentally conscious way will make for the best tasting BBQ.)
18. Beer Cooler Sous Vide Grilled Rack of Lamb
Only attempt if you are insanely ambitious. Get the recipe.
19. Grilled Beef Tenderloin with Ancho–Jalapeño Butter
foodandwine.com / Via Tina Rupp
21. Steven Raichlen’s Salt-Crusted Beef Tenderloin Grilled in Cloth (Lomo al Trapo)
Here’s how it works:
http://www.buzzfeed.com/emofly/big-american-grilling
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