2013年10月25日 星期五

各類食品材料

各類食品材料 中英對照




麵粉類



麵粉/中筋麵粉  Plain flour /all-purpose flour

低筋麵粉/低根粉  cake flour / soft flour / weak flour / low protein flour

高筋麵粉/筋麵/根麵/高根粉  gluten flour / strong flour / bread flour / baker’s flour / high protein flour

小麥麵粉  Whole meal flour  

全麥麵粉  whole wheat flour

澄麵粉/澄粉/澄麵  non-glutinous flour / wheat flour / wheat starch

自發麵粉  self- raising flour

粗玉米豆粉  polenta / yellow cornmeal

粟粉/粟米粉/玉米粉/玉米澱粉(太白粉)   corn flour / cornstarch

生粉/太白粉/地瓜粉  potato starch / potato flour

樹薯粉/木薯粉/茨粉/菱粉/泰國生粉/太白粉/地瓜粉  Tapioca starch / tapioca flour

蕃薯粉/地瓜粉  sweet potato flour

臭粉/胺粉/阿摩尼亞粉/嗅粉  powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn

發粉/泡打粉/泡大粉/速發粉/蛋糕發粉  baking powder

蘇打粉/小蘇打/梳打粉/小梳打/食粉/重曹  baking soda / bicarb ofsoda

塔塔粉/他他粉  cream of tartar

卡士達粉/蛋黃粉/起士粉/吉時粉/ custard powder

卡士達/克林姆/奶皇餡/蛋奶餡  custard / pastry cream

蛋白粉  egg white powder

粘米粉/黏米粉/在來米粉/在萊米粉/再來米粉  rice flour

糕仔粉  cooked rice flour

糯米粉  glutinous rice flour / sweet rice flour

鳳片粉/熟糯米粉/糕粉/加工糕粉  fried sweet rice flour / fried glutinous rice flour

綠豆粉green bean flour 

小麥胚芽/麥芽粉  wheat germ

小麥蛋白/麵筋粉  wheat gluten

酵母/酒餅  yeast

麵包糠/麵包屑  breadcrumbs

雜糧預拌粉  multi-grain flour

抹荼粉  green tea powder

馬蹄粉  water chestnut flour

葛粉  arrowroot flour

杏仁粉  almond flour

海苔粉  ground seaweed

涼粉/仙草  grass jelly

椰絲/椰茸/椰子粉  desiccated coconutshredded coconut

果子凍/果凍粉/啫喱  jelly

魚膠粉/吉利丁/明膠  gelatin sheetspowdered gelatin 

大菜/大菜絲/菜燕/燕菜精/洋菜/洋菜粉/瓊脂  agar powder

白礬  alum

硼砂  borax

石膏  gypsum

鹼水/(木見)/ 碳酸鉀  alkaline waterlye waterpotassium carbonate

食用色素  food colouring

香草豆/香草莢/香草片/香子蘭莢  vanilla beanvanilla pod

香草精/雲尼拉香精/凡尼拉香精  vanilla extractvanilla essence

香草粉  vanilla powder

班蘭粉/香蘭粉  ground pandanground screwpine leavesserbok daun pandan

班蘭精/香蘭精  pandan pastepasta pandan

玫瑰露/玫瑰露精  rosewaterrosewater essence

皮屑  grated zestgrated rind



糖類



黑蔗糖漿/糖蜜/甘蔗糖蜜  molasses

金黃糖漿  golden syrup

楓糖漿/楓樹糖漿/楓糖  maple syrup

玉米糖漿  corn syrupkaro syrup

葡萄糖漿  glucose syrup

麥芽糖漿  barley malt syrupmalt syrup

麥芽糖  maltosemalt sugar

焦糖  caramel

果糖  fructose

乳糖  lactose

轉化糖  invert sugar

日式糙米糖漿  amazake

綿花糖霜  marshmallow cream cream

冰糖  rock sugar

椰糖/爪哇紅糖  palm sugargula malacca

黃砂糖  brown sugar

紅糖/黑糖  dark brown sugar

粗糖/黑砂糖  muscovado sugar

金砂糖  demerara sugar

原蔗糖  raw sugarraw cane sugarunrefined cane sugar

白砂糖/粗砂糖  white sugarrefined sugarrefined cane sugarcoarse granulated sugar

細砂糖/幼砂糖/ 幼糖  castor sugar / caster sugar(適用於做糕點)

糖份混合物  icing sugar mixture 

糖粉  icing sugarconfectioners’ sugar

糖霜/點綴霜  icingfrosting

蜜葉糖/甜葉菊  steviahoney leaf

代糖/阿斯巴甜  aspartamesweetenersugar substitute

什色糖珠 

巧克力米/朱古力米  chocolate vermicelli

巧克力削/朱古力削  chocolate curls

巧克力珠/朱古力珠  choc bitschocolate chips

耐烤巧克力豆  choc bits (澳洲的英文名) / chocolate chips (美國、加拿大的英文名)



油類



牛油/奶油  butter

軟化牛油  soft butter 

瑪珈琳/瑪琪琳/乳瑪琳/雅瑪琳/人造奶油/菜油  margarine 

起酥油/起酥瑪琪琳  pastry margarine / oleo margarine 

豬油/白油/大油/板油  lard / cooking fat

酥油/雪白奶油  shortening

硬化椰子油  copha

椰油  Creamed Coconut

烤油  dripping

牛油忌廉  butter cream

淡忌廉  light creamcoffee creamtable cream

鮮奶油/忌廉/鮮忌廉  creamwhipping cream

包括﹕

1 light whipping cream

2 heavy whipping creamheavy creamthickened cream

3 double creampure cream

優酪乳油/酸忌廉/酸乳酪/酸乳酪  sour cream

優酪乳 butter milk

牛奶/鮮奶/鮮乳  milk

奶粉  powdered milk / milk powder

花奶/淡奶/奶水/蒸發奶/蒸發奶水  evaporated milk

煉奶  condensed milksweetened condensed milk

起士/起司/芝士/乳酪/乳酪/乾酪/乳餅  cheese

起司粉  powdered cheese

奶油起司/芝士忌廉/奶油乳酪/凝脂乳酪  cream cheese

瑪斯卡波尼起司/馬司卡膨起司/馬斯卡波涅起司/義大利乳酪  mascarpone cheese

優格/乳果/優酪乳/酸乳酪  yoghurt

優酪乳  yoghurt drinkdrinking yoghurt



麵飽類



麵包/麵飽  bread

土司麵包/吐司  toast

法式吐司  French toast

裸麥麵包  rye bread

派/批  pie

塔/撻  tart

凍派/凍批  cream pie

蛋塔  egg tart / custard tart

法式蛋塔  quiche lorraine

戚風蛋糕  chiffon cake

海綿蛋糕  sponge cake

泡芙  choux pastry / puff

瑪琳/焗蛋泡  meringue

蛋蜜乳 eggnog

可麗餅  crepe

煎餅/熱餅/薄烤餅  pancake

厚鬆餅  pikelet / hotcake

墨西哥麵餅  tortillas

曲奇  cookies

慕斯/慕思  mousse

布甸/布丁  pudding

司康/比司吉 scones

舒芙蕾  soufflés

洋芋塊  hash brown

英式鬆餅/瑪芬麵包  English muffin

鬆糕/瑪芬  American muffin 

格子鬆餅  waffle

手指餅乾  sponge fingers / ladyfingers / savoiardi (義大利名)

蘇打餅幹  saltine crackers

威化餅乾  wafer biscuit



乾果/果脯類



腰子豆/腰果/腰果仁/介壽果  cashew nut

花生  peanut

瓜子/南瓜子  seeds / dried pumpkin seeds

崧子/松子仁  pine nut

栗子  chestnut

幹粟子  dried chestnuts 

核桃/核桃仁/合桃/胡桃  walnut

杏仁/杏仁片/扁桃  almond

北杏/苦杏仁  apricot kernel / Chinese almond / bitter almond

南杏  apricot kernel

榛果/榛仁  hazelnut / filbert / cobnut

開心果/阿月渾子  pistachio

堅果/澳洲堅果/夏威夷果/澳洲胡桃/澳洲栗/澳洲核桃/昆士蘭龍眼/昆士蘭栗macadamia / California nut

山胡桃/胡桃  pecan

石鼓仔/馬加拉/油桐子  candlenut / buah keras

白果/銀杏  ginkgo nut

罌粟子  poppy seed

亞答子  atap seed

乾椰絲  desiccated coconut 

龍眼乾/龍眼肉/桂圓/圓肉  dried longan

葡萄乾  raisin / dried currant

無花果乾  dried fig

柿餅  dried persimmon

桃脯  dried peach

杏脯  dried apricot

蘋果脯/蘋果乾  dried apple

蜜漬櫻桃/露桃/車梨子 glace cherrycandied cherry

蜜漬鳳梨  glace pineapplecandied pineapple

糖水批把  Loquats in syrup

杏子醬  Apricot jam

 杏桃果膠  apricot glaze

水蜜桃罐頭  peaches in syrup 

切片水蜜桃罐頭  sliced peaches in syrup

綜合水果罐頭  cocktail fruit in syrup 



調味類



味精monosodium glutamate

  vinegar

白醋(工研醋 rice vinegar 

白醋  white vinegar (西洋料理用的)

烏醋  black vinegar

醬油  soy sauce

蠔油  oyster sauce

麻油  sesame oil 

白酒  white spirits

加飯酒  rice wine

桂花酒  osmanthus-flavored wine

芝麻醬  Sesame paste

辣椒醬  chili sauce

牛頭牌沙荼醬  bull head barbecue sauce/Chinese barbecue sauce 

南乳  fermented red bean curd

薑粉  ginger powder

調味蕃茄醬  ketchup

蕃茄醬  tomato sauce (普通甜的)

蕃茄醬  tomato paste (義大利料理用的)

豆辦醬  chilli bean sauce

XO  XO sauce





豆豉  salt black bean  

薏米  pearl barley

西賈米  Sago 

沙莪粒/西米/小茨丸  pearl sagopearl tapioca

紅豆沙/烏豆沙  red bean paste

綠豆片  split green bean

芝麻  Sesame Seeds  

蓮子  lotus seed

蓮蓉  lotus paste

栗蓉  chestnut puree / chestnut paste

蜜棗  preserved red dates

紅棗  Chinese red dates

棗泥  red date paste

百合  dried lily bulb

金針  Tiger lily buds

陳皮  dried orange peeldried tangerine peel

豆腐  Tofu  

腐竹  dried beancurd sticks

腐皮  beancurd sheet 

酸菜  pickled mustard-green 

蒸山芋  steamed sweet potatoes

鹹黃瓜  salted cucumber

脫水蒜粒  dehydrated garlic granules

冬菇  dried black mushroom 

木耳  Mu-er 

黑木耳  black fungus / wood ear fungus / dried black fungus

海帶  sea vegetable / Sea weed

燒海苔  toasted nori seaweed / roasted seaweed sushi nori

板海苔  nori seaweed / dried sea laver

燕菜  agar-agar 

蝦米  dried shrimp

魚幹  dried fish 

鹹蛋黃  salted egg yolk

皮蛋(糖心/ 硬心) preserved duck eggs (soft and hard yolk)

鹹鴨蛋 salted duck eggs

牛肉粒  dried beef cubes

牛肉片  dried beef sliced

豬肉松  dried pork floss

臘鴨  preserved duck

鴨肫幹preserved duck gizzard

烤鴨  roasted duck

速食麵  instant noodles

麵條  noodles

米粉  rice-noodle

粉絲  silk noodles 

餛鈍皮  wonton wrapper/wonton skins

水餃皮  dumpling wrapper / dumpling skins /gyoza wrapper. 

春捲皮  spring roll wrapper , egg roll wrapper......











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