《中文菜單英文譯法》

《中文菜單英文譯法》

北京市人民政府外事辦公室

北京市商務局

二〇〇七年十二月

前    言

2008年北京奧運會不僅是世界性的體育盛會，也是向世界展示中國文化和首都形象的重要契機。餐飲服務在奧運會的整體運行中佔有重要位置，北京作為中國的首都，薈萃了中華幾千年的飲食精華，保證餐飲服務品質，滿足服務需求，是實現“有特色、高水準”北京奧運會、殘奧會目標的基礎之一。功能表作為餐飲行業展示對外形象和中華飲食文化的視窗，是服務人員與顧客交流溝通的橋樑，規範中文功能表英文譯法具有十分重要的意義。為此，北京市相關部門編制了《中文功能表英文譯法》一書。

《中文功能表英文譯法》不僅是餐飲行業語言交流的工具，也是傳播中華飲食文化讓世界瞭解中國的載體，是加深中外人民友誼的橋樑與紐帶。這本書在為迎接奧運嘉賓提供幫助的同時，也將對北京市中文功能表使用統一規範的英文譯法起到指導作用。

二〇〇八年二月

目   錄     Table of Contents
翻譯的原則　Principles of Translation
中餐   Chinese Food
	冷菜類 Cold Dishes
	熱菜類 Hot Dishes
	豬肉 Pork
	牛肉 Beef
	羊肉 Lamb
	禽蛋類 Poultry and Eggs
	菇菌類Mushrooms
	鮑魚類 Ablone   魚翅類 Shark’s Fins 海鮮類 Seafood
	蔬菜類 Vegetables
	豆腐類 Tofu 燕窩類 Bird’s Nest Soup
	羹湯煲類Soups
	主食、小吃 Rice, Noodles and Local Snacks
西餐 Western Food
	頭盤及沙拉 Appetizers and Salads    湯類 Soups 禽蛋類 Poultry and Eggs 牛肉類 Beef 豬肉類 Pork 羊肉類 Lamb 魚和海鮮 Fish and Seafood 面、粉及配菜類 Noodles, Pasta and Side Dishes 麵包類 Bread and Pastries 甜品及其他西點 Cakes, Cookies and Other Desserts
中國酒 Chinese Alcoholic Drinks 黃酒類 Yellow Wine 白酒類 Liquor     啤酒 Beer 葡萄酒 Wine
洋酒 Imported Wines 開胃酒 Aperitif 白蘭地 Brandy 威士卡 Whisky 金酒 Gin 朗姆酒 Rum 伏特加 Vodka 龍舌蘭 Tequila 利口酒 Liqueurs 清酒 Sake 啤酒 Beer 雞尾酒 Cocktails and Mixed Drinks 餐酒 Table Wine
飲料 Non-Alcoholic Beverages  礦泉水 Mineral Water 咖啡 Coffee 茶 Tea 茶飲料 Tea Drinks 果蔬汁 Juice 碳酸飲料 Sodas 混合飲料 Mixed Drinks 其他飲料 Other Drinks 冰品     Ice

翻譯的原則

一、   以主料為主、配料為輔的翻譯原則

1、     菜肴的主料和配料

主料（名稱/形狀）+ with + 配料

如：白靈菇扣鴨掌 Mushrooms with Duck Webs

2、     菜肴的主料和配汁

主料 + with/in + 湯汁（Sauce）

如：冰梅涼瓜 Bitter Melon in Plum Sauce

二、   以烹製方法為主、原料為輔的翻譯原則

1、     菜肴的做法和主料

做法（動詞過去分詞）+主料（名稱/形狀）

如：火爆腰花 Sautéed Pig Kidney

2、     菜肴的做法、主料和配料

做法(動詞過去分詞)+主料（名稱/形狀）+ 配料

如：地瓜燒肉 Stewed Diced Pork and Sweet Potatoes

3、     菜肴的做法、主料和湯汁

做法(動詞過去分詞)+主料（名稱/形狀）+ with/in +湯汁

如：京醬肉絲   Sautéed Shredded Pork in Sweet Bean Sauce

三、   以形狀、口感為主、原料為輔的翻譯原則

1、     菜肴形狀或口感以及主配料

形狀/口感 + 主料

如：玉兔饅頭 Rabbit-Shaped Mantou

脆皮雞 Crispy Chicken

2、     菜肴的做法、形狀或口感、做法以及主配料

做法（動詞過去分詞）+ 形狀/口感 + 主料 + 配料

如： 小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley

四、   以人名、地名為主，原料為輔的翻譯原則

1、     菜肴的創始人（發源地）和主料

人名（地名）+ 主料

如： 麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)

   廣東點心 Cantonese Dim Sum

2、     介紹菜肴的創始人（發源地）、主配料及做法

做法（動詞過去式）+ 主輔料+ + 人名/地名 + Style

如： 北京炒肝   Stewed Liver, Beijing Style

   北京炸醬麵 Noodles with Soy Bean Paste, Beijing Style

五、   體現中國餐飲文化，使用中文拼音命名或音譯的翻譯原則

1、具有中國特色且被外國人接受的傳統食品，本著推廣漢語及中國餐飲文化的原則，使用中文拼音。

如：餃子 Jiaozi

    包子 Baozi

    饅頭 Mantou

    花卷 Huajuan

燒麥 Shaomai

2、 具有中國特色且被外國人接受的，使用地方語言拼寫或音譯拼寫的菜名，仍保留其拼寫方式。

如：豆腐 Tofu

 宮保雞丁 Kung Pao Chicken

雜碎    Chop Suey

餛飩    Wonton

3、中文菜肴名稱無法體現其做法及主配料的，使用中文拼音，並在後標注英文注釋。

如：佛跳牆 Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth

鍋貼  Guotie (Pan-Fried Dumplings)

窩頭  Wotou (Steamed Corn Bun)

蒸餃  Steamed Jiaozi (Steamed Dumplings)

油條  Youtiao (Deep-Fried Dough Sticks)

湯圓  Tangyuan (Glutinous Rice Balls)

咕嚕肉 Gulaorou (Sweet and Sour Pork)

粽子  Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)

元宵  Yuanxiao（Glutinous Rice Balls for Lantern Festival)

驢打滾兒 Lǘdagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste

艾窩窩   Aiwowo (Steamed Rice Cakes with Sweet Stuffing)

豆汁兒   Douzhir (Fermented Bean Drink)

六、   可數名詞單複數使用原則

功能表中的可數名詞基本使用複數，但在整道菜中只有一件或太細碎無法數清的用單數。

如：蔬菜面   Noodles with Vegetables

蔥爆羊肉 Sautéed Lamb Slices with Scallion

七、   介詞in和with在湯汁、配料中的用法

1、     如主料是浸在湯汁或配料中時，使用in連接。

如：豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce

2、    如湯汁或蘸料和主料是分開的，或是後澆在主菜上的，則用with連接。

如：海鮮烏冬湯麵 Japanese Noodle Soup with Seafood

八、   酒類的譯法原則

進口酒類的英文名稱仍使用其原英文譯法，國產酒類以其註冊的英文為准，如酒類本身沒有英文名稱的則使用其中文名稱的中文拼音。

中餐   Chinese Food

冷菜（Cold Dishes）

1.	白菜心拌蜇頭	Marinated Jellyfish and Chinese Cabbage
2.	白靈菇扣鴨掌	Mushrooms with Duck Webs
3.	拌豆腐絲	Shredded Tofu with Sauce
4.	白切雞	Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce)
5.	拌雙耳	Tossed Black and White Fungus
6.	冰梅涼瓜	Bitter Melon in Plum Sauce
7.	冰鎮芥蘭	Iced Chinese Broccoli with Wasabi
8.	朝鮮辣白菜/朝鮮泡菜	Kimchi
9.	陳皮兔肉	Tangerine-Flavored Rabbit Meat
10.	川北涼粉	Tossed Clear Noodles in Chili Sauce
11.	刺身涼瓜	Bitter Melon with Wasabi
12.	豆豉多春魚	Shisamo in Black Bean Sauce
13.	夫妻肺片	Couple’s Sliced Beef in Chili Sauce
14.	幹拌牛舌	Ox Tongue in Chili Sauce
15.	幹拌順風	Pig Ear in Chili Sauce
16.	怪味牛腱	Special Flavored Beef Shank
17.	紅心鴨卷	Duck Meat Rolls with Duck Yolk
18.	薑汁皮蛋	Preserved Eggs in Ginger Sauce
19.	醬香豬蹄	Pig Feet in Brown Sauce
20.	醬肘花	Sliced Pig Knuckle in Brown Sauce
21.	金豆芥蘭	Chinese Broccoli with Soy Beans
22.	韭黃螺片	Sliced Sea Whelks with Chives
23.	老北京豆醬	Traditional Beijing Bean Paste
24.	老醋泡花生	Deep-Fried Peanuts Pickled in Vinegar
25.	涼拌金針菇	Golden Mushroom with Vegetable
26.	涼拌西芹雲耳	Celery with White Fungus
27.	鹵水大腸	Marinated Pork Intestines
28.	鹵水豆腐	Marinated Tofu
29.	鹵水鵝頭	Marinated Goose Heads
30.	鹵水鵝翼	Marinated Goose Wings
31.	鹵水鵝掌	Marinated Goose Webs
32.	鹵水鵝胗	Marinated Goose Gizzard
33.	鹵水雞蛋	Marinated Eggs
34.	鹵水金錢肚	Marinated Beef Tripe
35.	鹵水牛腱	Marinated Beef Shank
36.	鹵水牛舌	Marinated Ox Tongue
37.	鹵水拼盤	Assorted Marinated Meat
38.	鹵水鴨肉	Marinated Boneless Duck
39.	蘿蔔乾毛豆	Pickled Turnip with Green Soy Bean
40.	櫻桃蘿蔔蘸醬	Radish with Soy Bean Paste
41.	南瓜汁百合	Lily Bulb in Squash Sauce
42.	枸杞涼瓜	Bitter Gourd with Chinese Wolfberry
43.	麻辣肚絲	Shredded Pork Tripe in Chili Sauce
44.	美味牛筋	Beef Tendon
45.	蜜汁叉燒	Honey-Stewed BBQ Pork
46.	明爐燒鴨	Roast Duck
47.	泡菜什錦	Assorted Pickles
48.	酸甜泡菜	Sweet and Sour Pickled Vegetables
49.	泡椒鳳爪	Chicken Feet with Pickled Peppers
50.	皮蛋豆腐	Tofu with Preserved Eggs
51.	乳豬拼盤	Roast Suckling Pig
52.	珊瑚筍尖	Sweet and Sour Bamboo Shoots
53.	爽口西芹	Crispy Celery
54.	四寶烤麩	Marinated Wheat Gluten with Peanuts and Black Fungus
55.	松仁香菇	Black Mushrooms with Pine Nuts
56.	蒜茸海帶絲	Sliced Kelp in Garlic Sauce
57.	跳水木耳	Black Fungus with Pickled Capsicum
58.	拌海螺	Marinated Whelks and Cucumber
59.	五彩醬鵝肝	Goose Liver with White Gourd
60.	五香牛肉	Spiced Beef
61.	五香熏幹	Spiced Smoked Dried Tofu
62.	五香熏魚	Spiced Smoked Fish
63.	五香雲豆	Spiced Kidney Beans
64.	醃三文魚	Marinated Salmon
65.	鹽焗雞	Salt Baked Chicken
66.	鹽水蝦肉	Salted Shrimp Meat
67.	糟香鵝掌	Braised Goose Webs in Rice Wine Sauce
68.	釀黃瓜條	Pickled Cucumber Strips
69.	辣黃瓜條	Cucumber Strips with Chili Sauce
70.	春芽豆腐絲	Shredded Tofu with Sprouts
71.	聖女果	Cherry Tomatoes
72.	水果沙拉	Fresh Fruit Salad
73.	糟香毛豆	Green Soy Beans in Rice Wine Sauce
74.	米醋海蜇	Jellyfish in Vinegar
75.	鹵豬舌	Marinated Pig Tongue
76.	麻辣耳絲	Shredded Pig Ear in Chili Sauce
77.	三色中卷	Squid Rolls Stuffed with Bean, Ham and Egg Yolk
78.	蛋衣河鰻	Egg Rolls Stuffed with Eel
79.	鹽水鵝肉	Salted Goose Meat
80.	冰心苦瓜	Bitter Melon Salad
81.	五味九孔	Fresh Abalone in Spicy Sauce
82.	明蝦荔枝沙拉	Shrimps and Litchi Salad
83.	烏龍吐珠	Sea Cucumber with Quail Eggs
84.	五味牛腱	Spiced Beef Shank
85.	拌八爪魚	Marinated Octopus
86.	雞腳凍	Chicken Feet Jelly
87.	香蔥酥魚	Crispy Crucian Carp in Scallion Oil
88.	蒜汁鵝胗	Goose Gizzard in Garlic Sauce
89.	黃花素雞	Dried Tofu with Day Lily
90.	薑汁鮮魷	Fresh Squid in Ginger Sauce
91.	桂花糯米藕	Steamed Lotus Root Stuffed with Glutinous Rice
92.	鹵鴨冷切	Marinated Sliced Duck
93.	松田青豆	Songtian Green Beans
94.	沙拉九孔	Abalone Salad
95.	涼拌花螺	Cold Sea Whelks with Dressing
96.	素鴨	Dried Tofu
97.	醬鴨	Duck in Brown Sauce
98.	麻辣牛筋	Spicy Beef Tendon
99.	麻辣牛展	Spicy Sliced Beef
100.	紅油百葉	Beef Tripe in Chili Oil
101.	醉雞	Liquor-Saturated Chicken
102.	可樂芸豆	Kidney Beans in Coca-Cola
103.	桂花山藥	Chinese Yam with Osmanthus Sauce
104.	豆豉鯽魚	Crucian Carp with Black Bean Sauce
105.	水晶魚凍	Fish Aspic
106.	燒椒皮蛋	Preserved Eggs with Chili
107.	酸辣瓜條	Cucumber with Hot and Sour Sauce
108.	五香大排	Spiced Pork Ribs
109.	三絲木耳	Black Fungus with Cucumber and Vermicelli
110.	酸辣蕨根粉	Hot and Sour Fern Root Noodles
111.	小黃瓜蘸醬	Small Cucumber with Soy Bean Paste
112.	拌苦菜	Mixed Bitter Vegetables
113.	蕨根粉拌蟄頭	Fern Root Noodles with Jellyfish
114.	老醋黑木耳	Black Fungus in Vinegar
115.	清香苦苣	Endive with Sauce
116.	琥珀核桃	Honeyed Walnuts
117.	杭州風鵝	Air-Dried Goose, Hangzhou Style
118.	香吃茶樹菇	Spicy Tea Tree Mushrooms
119.	琥珀花生	Honeyed Peanuts
120.	蔥油鵝肝	Goose Liver with Scallion and Chili Oil
121.	拌爽口海苔	Sea Moss with Sauce
122.	巧拌海茸	Mixed Seaweed
123.	蛋黃涼瓜	Bitter Melon with Egg Yolk
124.	龍眼風味腸	Sausage Stuffed with Salty Egg
125.	水晶蘿蔔	Sliced Turnip with Sauce
126.	臘八蒜茼蒿	Crown Daisy with Pickled Garlic
127.	香辣手撕茄子	Hand-Shredded Eggplant with Chili Sauce
128.	酥鯽魚	Crispy Crucian Carp
129.	水晶鴨舌	Duck Tongue Aspic
130.	鹵水鴨舌	Marinated Duck Tongue
131.	香椿鴨胗	Duck Gizzards with Chinese Toon
132.	鹵水鴨膀	Marinated Duck Wings
133.	鹵鴨胗	Marinated Duck Gizzards
134.	香糟鴨卷	Duck Rolls Marinated in Rice Wine
135.	當歸鴨卷	Duck Rolls with Chinese Angelica
136.	剁椒鴨腸	Duck Intestines with Chili
137.	麻辣鴨膀絲	Shredded Spicy Duck Wings
138.	鹽水鴨肝	Salted Duck Liver
139.	水晶鵝肝	Goose Liver Aspic
140.	豉油乳鴿皇	Braised Pigeon with Black Bean Sauce
141.	酥海帶	Crispy Kelp
142.	脆蝦白菜心	Fried Shrimps with Chinese Cabbage
143.	香椿豆腐	Tofu with Chinese Toon
144.	拌香椿苗	Chinese Toon with Sauce
145.	糖醋白菜墩	Sweet and Sour Chinese Cabbage
146.	姜汁蟄皮	Jellyfish in Ginger Sauce
147.	韭菜鮮桃仁	Fresh Walnuts with Chinese Chives
148.	花生太湖銀魚	Taihu Silver Fish with Peanuts
149.	生醃百合南瓜	Marinated Lily Bulbs and Pumpkin
150.	醬鴨翅	Duck Wings in Brown Sauce
151.	蘿蔔苗	Turnip Sprouts
152.	八寶菠菜	Spinach with Eight Delicacies
153.	竹筍青豆	Bamboo Shoots and Green Peas
154.	涼拌苦瓜	Bitter Melon in Sauce
155.	芥末木耳	Black Fungus with Mustard Sauce
156.	炸花生米	Deep-Fried Peanuts
157.	青椒花生米	Deep-Fried Peanuts with Green Pepper
158.	小魚花生	Fried Silver Fish with Peanuts
159.	德州扒雞	Braised Chicken, Dezhou Style
160.	芥末鴨掌	Duck Webs with Mustard
161.	清蒸火腿雞片	Steamed Sliced Chicken with Ham
162.	熏馬哈魚	Smoked Salmon
163.	三文魚刺身	Salmon Sashimi
164.	家常皮凍	Pork Skin Aspic
165.	大拉皮	Tossed Mung Clear Noodles in Sauce
166.	蒜泥白肉	Sliced Boiled Pork with Garlic Sauce
167.	魚露白肉	Sliced Boiled Pork in Anchovy Sauce
168.	醬豬肘	Pig Knuckle in Brown Sauce
169.	醬牛肉	Beef in Brown Sauce
170.	紅油牛筋	Beef Tendon in Chili Sauce
171.	鹵牛腩	Marinated Beef Brisket in Spiced Sauce
172.	泡椒鴨絲	Shredded Duck with Pickled Peppers
173.	拌茄泥	Mashed Eggplant with Garlic
174.	糖拌番茄	Tomato Slices with Sugar
175.	糖蒜	Pickled Sweet Garlic
176.	醃雪裡蕻	Pickled Potherb Mustard
177.	涼拌黃瓜	Cucumber in Sauce

熱菜（Hot Dishes）
豬肉(Pork)
178.	白菜豆腐燜酥肉	Braised Pork Cubes with Tofu and Chinese Cabbage
179.	鮑魚紅燒肉	Red-Cooked Pork with Abalone
180.	鮑汁扣東坡肉	Braised Dongpo Pork with Abalone Sauce
181.	百葉結燒肉	Stewed Pork Cubes and Tofu Skin in Brown Sauce
182.	碧綠叉燒肥腸	Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
183.	潮式椒醬肉	Fried Pork with Chili Soy Sauce,Chaozhou Style
184.	潮式涼瓜排骨	Spare Ribs with Bitter Melon,Chaozhou Style
185.	豉油皇鹹肉	Steamed Preserved Pork in Black Bean Sauce
186.	川味小炒	Shredded Pork with Vegetables, Sichuan Style
187.	地瓜燒肉	Stewed Diced Pork and Sweet Potatoes
188.	東坡方肉	Dongpo Pork
189.	冬菜扣肉	Braised Pork with Preserved Vegetables
190.	方竹筍燉肉	Braised Pork with Bamboo Shoots
191.	幹煸小豬腰	Fried Pig Kidney with Onion
192.	幹豆角回鍋肉	Sautéed Spicy Pork with Dried Beans
193.	幹鍋排骨雞	Griddle Cooked Spare Ribs and Chicken
194.	咕嚕肉	Gulaorou (Sweet and Sour Pork)
195.	怪味豬手	Special Flavored Pig Feet
196.	黑椒焗豬手	Baked Pig Feet with Black Pepper
197.	紅燒獅子頭	Stewed Pork Ball in Brown Sauce
198.	脆皮乳豬	Roasted Crispy Suckling Pig
199.	回鍋肉片	Sautéed Sliced Pork with Pepper and Chili
200.	木耳肉片	Sautéed Sliced Pork with Black Fungus and Eggs
201.	煎豬柳	Pan-Fried Pork Fillet
202.	醬燒排骨	Braised Spare Ribs in Brown Sauce
203.	醬豬手	Braised Pig Feet in Brown Sauce
204.	椒鹽肉排	Spare Ribs with Spiced Salt
205.	椒鹽炸排條	Deep-Fried Spare Ribs with Spiced Salt
206.	金瓜東坡肉	Braised Dongpo Pork with Melon
207.	京醬肉絲	Sautéed Shredded Pork in Sweet Bean Sauce
208.	焗肉排	Baked Spare Ribs
209.	咖喱肉鬆煸大豆芽	Sautéed Minced Pork with Bean Sprouts in Curry Sauce
210.	臘八豆炒臘肉	Sautéed Preserved Pork with Fermented Soy Beans
211.	臘肉炒香乾	Sautéed Preserved Pork with Dried Tofu Slices
212.	欖菜肉菘炒四季豆	Sautéed Green Beans with Minced Pork and Vegetable
213.	蘿蔔乾臘肉	Sautéed Preserved Pork with Pickled Turnip
214.	毛家紅燒肉	Braised Pork，Mao’s Family Style   (One of Chairman Mao’s Favorite Dishes）
215.	米粉扣肉	Steamed Sliced Pork Belly with Rice
216.	蜜汁火方	Steamed Ham in Honey Sauce
217.	蜜汁燒小肉排	Stewed Spare Ribs in Honey Sauce
218.	木須肉	Moo Shu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)
219.	南瓜香芋蒸排骨	Steamed Spare Ribs with Pumpkin and Taro
220.	砂鍋海帶燉排骨	Stewed Spare Ribs and Kelp in Casserole
221.	砂鍋排骨土豆	Stewed Spare Ribs and Potatoes in Casserole
222.	什菌炒紅燒肉	Sautéed Red-Cooked Pork with Assorted Mushrooms
223.	什菌炒雙脆	Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms
224.	手抓琵琶骨	Braised Spare Ribs
225.	蒜香椒鹽肉排	Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt
226.	筍乾燜腩肉	Braised Pork Tenderloin with Dried Bamboo Shoots
227.	臺式蛋黃肉	Steamed Pork with Salted Egg Yolk, Taiwan Style
228.	碳燒鳳梨骨	BBQ Spare Ribs with Pineapple
229.	碳燒排骨	BBQ Spare Ribs
230.	糖醋排骨	Sweet and Sour Spare Ribs
231.	鐵板咖喱醬燒骨	Spare Ribs with Curry Sauce Served on a Sizzling Iron Plate
232.	鐵板什錦肉扒	Assorted Meats Served on a Sizzling Iron Plate
233.	無錫排骨	Fried Spare Ribs, Wuxi Style
234.	鮮果香檳骨	Stewed Spare Ribs with Fresh Fruits
235.	鹹魚蒸肉餅	Steamed Minced Pork and Salted Fish Cutlet
236.	香蜜橙花骨	Sautéed Spare Ribs in Orange Sauce
237.	湘味回鍋肉	Sautéed Pork with Pepper, Hunan Style
238.	蟹湯紅燜獅子頭	Steamed Pork Balls with Crab Soup
239.	雪菜炒肉絲	Sautéed Shredded Pork with Preserved Vegetable
240.	油麵筋釀肉	Wheat Gluten with Pork Stuffing
241.	魚香肉絲	Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
242.	孜然寸骨	Sautéed Spare Ribs with Cumin
243.	走油蹄膀	Braised Pig Knuckle in Brown Sauce
244.	火爆腰花	Sautéed Pig Kidney
245.	臘肉炒香芹	Sautéed Preserved Pork with Celery
246.	梅櫻小炒皇	Sautéed Squid with Shredded Pork and Leek
247.	糖醋裡脊/酸甜肉	Sautéed Sweet and Sour Pork Tenderloin
248.	魚香裡脊絲	Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
249.	珍菌滑炒肉	Sautéed Pork with Mushrooms
250.	什燴肉	Stewed Pork with Assorted Vegetables
251.	芥蘭肉	Sautéed Pork with Chinese Broccoli
252.	子薑肉	Sautéed Shredded Pork with Ginger Shoots
253.	辣子肉	Sautéed Pork in Hot Pepper Sauce
254.	咖喱肉	Curry Pork
255.	羅漢肚	Pork Tripe Stuffed with Meat
256.	水晶肘	Stewed Pig Knuckle
257.	九轉大腸	Braised Intestines in Brown Sauce
258.	鍋燒肘子配餅	Deep-Fried Pig Knuckle Served with Pancake
259.	兩吃乾炸丸子	Deep-Fried Meat Balls Served with Choice of Sauces
260.	腐乳豬蹄	Stewed Pig Feet with Preserved Tofu
261.	豆豉豬蹄	Stewed Pig Feet with Black Bean Sauce
262.	木耳過油肉	Sautéed Boiled Pork with Black Fungus
263.	海參過油肉	Sautéed Boiled Pork with Sea Cucumber
264.	蒜茸腰片	Sautéed Pig Kidney with Mashed Garlic
265.	紅扒肘子	Braised Pig Knuckle in Brown Sauce
266.	芫爆裡脊絲	Sautéed Shredded Pork Tenderloin with Coriander
267.	醬爆裡脊絲配餅	Fried Shredded Pork Tenderloin in Soy Bean Paste Served with Pancake
268.	溜丸子	Sautéed Pork Balls with Brown Sauce
269.	紅湯丸子	Pork Balls in Tomato Soup
270.	燴蒜香肚絲	Braised Shredded Pork Tripe with Mashed Garlic
271.	四喜丸子	Braised Pork Balls in Gravy Sauce
272.	清炸裡脊	Deep-Fried Pork Tenderloin
273.	軟炸裡脊	Soft-Fried Pork Tenderloin
274.	尖椒裡脊絲	Fried Shredded Pork Tenderloin with Hot Pepper
275.	滑溜裡脊片	Stir-Fried Sliced Pork Tenderloin
276.	銀芽肉絲	Sautéed Shredded Pork with Bean Sprouts
277.	蒜香燴肥腸	Braised Pork Intestines with Mashed Garlic
278.	尖椒炒肥腸	Sautéed Pork Intestines with Hot Pepper
279.	溜肚塊	Sautéed Sliced Pork Tripe
280.	香辣肚塊	Sautéed Sliced Pork Tripe with Chili Sauce
281.	芫爆肚絲	Sautéed Sliced Pork Tripe with Coriander
282.	軟溜肥腸	Quick-Fried Pork Intestines with Brown Sauce
283.	芽菜回鍋肉	Sautéed Sliced Pork with Scallion and Preserved Vegetable
284.	泡蘿蔔炒肉絲	Sautéed Shredded Pork with Pickled Turnip
285.	米粉排骨	Steamed Spare Ribs with Rice
286.	芽菜扣肉	Steamed Pork Slices with Preserved Vegetable
287.	東坡肘子	Dongpo Pig Knuckle
288.	川式紅燒肉	Braised Pork，Sichuan Style
289.	米粉肉	Steamed Pork with Rice
290.	夾沙肉	Steamed Pork Slices with Red Bean Paste
291.	青豌豆肉丁	Sautéed Diced Pork with Green Peas
292.	螞蟻上樹	Sautéed Vermicelli with Spicy Minced Pork
293.	芹菜肉絲	Sautéed Shredded Pork with Celery
294.	青椒肉絲	Sautéed Shredded Pork with Green Pepper
295.	扁豆肉絲	Sautéed Shredded Pork and Green Beans
296.	冬筍炒肉絲	Sautéed Shredded Pork with Bamboo Shoots
297.	炸肉茄合	Deep-Fried Eggplant with Pork Stuffing
298.